5 Jerky Snacks to Bring to Your Oktoberfest Celebration

Every Oktoberfest, it’s the same old spread: pretzels, chips, maybe a sausage or two. A bit boring, right?

Let’s be honest: by the third stein, you’re craving something heartier. Something bold. Something that fuels the night. One in three Aussies says snacks make or break a party, so why not upgrade yours?

In this guide, I’ll walk you through the top jerky picks from 3099 that’ll turn your Oktoberfest into a flavour-packed, protein-rich celebration. No mess. No fridge. Just proper Aussie-made jerky that hits the spot!

Why Jerky Belongs at Oktoberfest

Forget boring beer snacks, jerky’s bold flavour, no-fuss vibe, and protein punch make it a must for Oktoberfest feasting.

• It’s Packed with Flavour: Jerky brings bold, smoky, and savoury goodness that stands out from bland party snacks. Whether you’re into garlic, chilli, or good old BBQ, there’s a flavour for every palate. It keeps your guests coming back for more.
• No Prep Needed: Unlike sausage rolls or sliders, jerky needs no heating, cooking, or cutlery. Just open the pack and pass it around—too easy! That’s a win when you’re trying to enjoy the party, not cook for it.
• High in Protein, Low in Mess: With every bite, you’re fuelling up without greasy fingers or sauce spills. Jerky keeps your hands clean and your stomach happy. It’s the snack that works hard while you party harder.
• Aussie Weather Approved; Hot day? No stress. Jerky doesn’t melt, wilt or spoil, making it perfect for outdoor Oktoberfest celebrations.
• Pairs Brilliantly with Beer: Every stein needs a worthy snack companion—and jerky nails it. The salt, spice, and umami punch enhances every sip, especially with hoppy or malty brews.

The Top 5 Jerky Snacks to Pack

Ditch greasy snacks; jerky brings bold flavour, clean protein, and beer-friendly vibes to your Oktoberfest celebration. It’s the ultimate upgrade!

1. 3099 Smokey BBQ Jerky

Smokey BBQ is the ultimate all-rounder. It’s rich, hearty, and laced with that slow-cooked flavour Aussies love; the smoky undertone pairs perfectly with lagers, amber ales, and even dark brews. 

Bring a couple of packs; you’ll be surprised how quickly they vanish. Ideal for hosting mates who want something bold, familiar, and full of character without any of the greasy aftermath. It’s Oktoberfest gold, no doubt.

2. 3099 Garlic Beef Jerky

If you're a garlic lover, this one’s a no-brainer. Full-bodied and packed with punch, it’s the kind of jerky that makes a cold stein taste even better. That savoury richness lingers just enough without being overpowering. 

It’s ideal for snacking between sips or pairing with roasted nuts and cheese. Plus, it’s a massive hit with garlic bread fans, just way more portable and protein-rich. Bring it to impress.

3. 3099 Chilli Jerky

Craving heat? This one brings it, without burning your tastebuds off. Each bite builds the spice gradually while delivering a deep, meaty base. It goes down best with crisp beers or a chilled cider. 

It’s a must-pack for spice fans and makes a great conversation starter. If you want your Oktoberfest snacks with a bit of drama, this one’s sure to fire things up and keep the vibes going strong.

4. 3099 Salt & Vinegar Jerky

Sharp, tangy, and moreish. This one’s a jerky twist on your favourite chip flavour. That vinegar zing cuts through richer beers like magic, keeping your palate fresh and crisp.

Ideal for guests who prefer bold yet clean snacks. Additionally, it’s a great non-greasy alternative to traditional salt and vinegar chips. Toss it into your picnic bag or snack platter; it’s guaranteed to get noticed.

5. 3099 Teriyaki Beef Jerky

A sweet and savoury classic with a Japanese twist. This one’s loaded with umami goodness, making it a smooth fit for Oktoberfest lagers and ales. It’s tender, full of flavour, and not too heavy on the salt. 

Great for those who want a more refined snack to match their brews. Pack it if you like layered flavour without too much spice, it’s like soy sauce meets smokehouse.

6. 3099 Original Beef Jerky

The OG that never lets you down. It’s clean, simple, and straight-up delicious. No overpowering spices, just premium beef seasoned to perfection. 

Perfect for serving a mixed crowd or pairing with any beer. It’s also a great starter jerky for beginners. Toss it on the snack table or keep it in your bag; it fits any kind of Oktoberfest celebration without fuss.

How to Build a Jerky Tasting Board for Oktoberfest

Level up your Oktoberfest snacks by building a jerky tasting board that’s bold, beer-friendly, and guaranteed to impress your mates.

Step 1: Choose Your Jerky Flavours

Start by selecting four to six 3099 Jerky flavours to offer variety and excitement. Go for crowd-pleasers like Smokey BBQ, Garlic, and Chilli, then mix in something adventurous like Salt & Vinegar or Sweet & Spicy. 

This range caters to diverse palates, making the tasting experience feel intentional, bold, and uniquely Australian.

Step 2: Prep the Board

Lay out a large wooden platter, rustic cutting board, or even a slate tray. Arrange each jerky flavour in small, distinct piles with space between them to highlight their uniqueness. 

Use name cards, chalkboard tags, or the jerky packaging to help guests identify each one. Presentation matters, make it inviting but relaxed, like any good Aussie spread.

Step 3: Add Savoury Snacks

Balance your jerky with savoury accompaniments like roasted nuts, mini pretzels, and cheeses. Think sharp cheddar, creamy gouda, or smoked havarti. 

These extras bring texture and richness to the board, helping to break up the jerky flavours. They also make it feel more like a meal and less like just a snack plate.

Step 4: Throw in Some Crunch

Add crunchy textures to keep the board fresh and interesting. Seed crackers, crusty sourdough slices, and veggie sticks like carrots or capsicum work wonders. 

These not only cleanse the palate between jerky bites but also give the board colour and visual appeal. Keep it rustic, and don’t overthink the placement, natural and unfussy wins every time.

Step 5: Match with Beers

Elevate your tasting board by pairing each jerky with a specific beer style. Garlic jerky goes beautifully with a smooth lager, while Chilli jerky thrives next to a punchy pale ale. 

Teriyaki suits crisp pilsners, and Salt & Vinegar sings with wheat beers. It’s a fun twist that’ll get people talking and sipping more mindfully.

Step 6: Serve and Enjoy

Once your board is ready, set it out in a central spot and let the snacking begin. No cutlery needed, just fingers, good beer, and better company. It’s low-fuss, high-flavour, and perfect for any backyard Oktoberfest. Whether you're hosting two mates or twenty, this jerky board delivers good vibes and big flavour every time.

Why 3099 Jerky Is Perfect for Oktoberfest

When it comes to Oktoberfest snacks, 3099 Jerky isn’t just another option; it’s the only one worth bringing. Made from 100% Aussie grass-fed beef, our jerky is marinated for 24 hours, then dried and bagged for maximum freshness. No fillers, no nasties, just bold, real flavour in every bite.

Whether you're into bold garlic, smoky BBQ, or lip-tingling chilli, we’ve got a flavour to match every stein you raise. And let’s not forget, our jerky doesn’t need refrigeration, so it’s perfect for park picnics, beer gardens, or backyard Oktoberfest parties.

It’s portable, protein-packed, and made for sharing. And because it’s crafted right here in Australia, every bite supports local butchers, makers, and legends like you.

So, don’t show up with soggy pretzels or basic snacks; bring a jerky that gets people talking. This Oktoberfest, elevate your snack game to match your beer game with 3099 Jerky.

Upgrade Your Oktoberfest with 3099 Jerky

Ready to ditch boring beer snacks? Level up your Oktoberfest with bold, Aussie-made bites from 3099 Jerky. From Smokey BBQ to Sweet & Spicy, there’s a flavour for every stein. Easy to pack, hard to put down, this is snacking done right. Grab your 3099 Jerky now and bring the flavour to the fest. Prost!