
Is Jerky Healthy? Everything Aussies Should Know
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Jerky has become a beloved snack in Australia, popular for its portability and convenience. As more Aussies focus on health-conscious choices, jerky is a perfect high-protein, low-carb snack.
However, questions often arise about its nutritional benefits and potential risks. This article will explore what makes jerky a popular snack, its benefits, possible drawbacks, and tips for choosing the healthiest jerky available in Australia.
What Makes Jerky a Popular Snack in Australia?
Jerky’s rise in popularity in Australia can be attributed to its convenience, portability, and the growing trend of healthier, protein-rich snacks. Thanks to its high protein content and versatility, jerky has transformed from a niche, long-shelf-life product to a mainstream snack choice.
Many Aussies have adopted jerky as a go-to snack for a mid-day energy boost or post-workout recovery. Jerky's appeal lies in its simplicity and ability to provide a substantial protein hit without the sugar and additives of other snacks.
Additionally, the evolution of jerky flavours and their adaptability to various diets, including keto and low-carb, has made it an even more attractive option.
The growing awareness of health-conscious eating also plays a significant role in jerky’s popularity. Many seek snacks that nourish them without compromising on taste. With a wide range of flavours and types, jerky has earned its place as a top snack for active, health-conscious Aussies.
The Nutritional Breakdown: What’s Inside Jerky?

Jerky is much more than a tasty, portable snack—it's a nutrient-packed powerhouse. Packed with protein, rich in essential minerals, and low in carbs, jerky fits seamlessly into the daily diet of health-conscious Aussies. But how does it stack up when it comes to nutritional value? Let’s break it down.
Nutrient |
Amount (per 30g serving) |
Benefit |
Protein |
10g |
Essential for muscle growth, repair, and satiety. |
Iron |
1.5mg |
Supports blood health and oxygen transport. |
Sodium |
400mg |
Helps maintain fluid balance, but excessive intake can raise blood pressure. |
Vitamin B12 |
0.6µg |
Vital for energy production and nerve function. |
Zinc |
1.0mg |
Supports immune function and skin health. |
Carbohydrates |
3g |
Low in carbs, making it a keto-friendly option. |
The Health Benefits of Jerky

Looking for a snack that satisfies your cravings, boosts your energy, and supports your health goals? Jerky offers an unbeatable combination of protein, essential minerals, and low carbs, making it the ideal choice for a convenient, nutrient-packed treat. Let’s explore why jerky should be your go-to snack for a healthy lifestyle.
- High in Protein: Jerky is a protein-packed snack, offering up to 10g of protein per 30g serving. This makes it ideal for muscle repair, weight management, and overall satiety, keeping you feeling fuller for longer.
- Rich in iron and zinc: As essential for your body’s energy production and immune system, jerky provides iron and zinc, which are crucial for healthy red blood cells and wound healing.
- Low in Carbs: Because jerky has minimal carbohydrates, it is a great choice for low-carb or keto diets. It satisfies cravings without disrupting your low-carb goals.
- Convenient and Portable: Jerky is incredibly easy to carry, making it the perfect snack for those with busy lifestyles, outdoor adventures, or post-workout recovery.
- No Added Sugar: Unlike many snacks loaded with sugar, jerky is naturally low in sugar, making it a healthier snack option for anyone watching their sugar intake.
Are There Any Health Risks with Jerky?

While jerky offers numerous health benefits, it is important to consider the potential risks when consuming this snack regularly. One key concern is its sodium content. Due to the curing process, jerky can be high in sodium, contributing to high blood pressure over time, particularly if consumed in excess.
Another health risk stems from the nitrates and preservatives in some commercially produced jerky. These additives are sometimes linked to an increased risk of certain cancers when consumed frequently in large amounts. However, this risk can be mitigated by opting for jerky that is free from these preservatives.
When choosing jerky, selecting options low in sodium, made from grass-fed meat, and free from unnecessary additives is important. This ensures you enjoy jerky's health benefits and minimise potential health risks. Moderation and careful selection of products are key to maintaining jerky as a healthy snack.
Comparing Jerky to Other Popular Snacks: Healthy or Not?

When it comes to choosing healthy snacks, jerky often stands out. But how does it compare to other popular snacks that Australians love? Let’s compare jerky to some common alternatives to determine the healthiest choice.
Snack Comparison |
Jerky |
Other Popular Snacks |
Jerky vs Protein Bars |
Clean, natural protein with no added sugars or preservatives. |
Often contains added sugars, preservatives, and artificial ingredients. |
Jerky vs Nuts |
More concentrated protein, lower in fat. |
Rich in healthy fats and protein but higher in calories. |
Jerky vs Chips |
Low in empty calories, high in protein. |
High in unhealthy fats, refined carbs, and empty calories. |
Jerky vs Chocolate |
Lean, high-protein, no sugar crash. |
High in sugar, fat, and calories, with less nutritional value. |
Jerky vs Deli Meats |
Free from preservatives and nitrates if natural. |
Often processed with nitrates and high sodium content. |
How to Choose Healthy Jerky Options in Australia

When selecting jerky, the healthiest options meet specific criteria, ensuring they align with your health goals. First, look for low-sodium jerky, ideally under 200 milligrams per serving, to prevent excessive salt intake.
Another key factor is whether the jerky is made from grass-fed beef. Grass-fed beef offers higher nutritional quality than conventionally raised meats, and it tends to be leaner and free of hormones or antibiotics.
It’s also essential to read labels carefully for preservatives, nitrates, and artificial ingredients. Opting for preservative-free jerky ensures you consume a cleaner, more natural snack.
Many Australian brands now offer healthy jerky options that meet these standards, ensuring you have access to high-quality, nutrient-dense products. Local brands also tend to source meat sustainably, so choosing them supports your health and the environment. When selecting jerky, always prioritise quality over convenience.
How Jerky Fits into a Healthy Australian Diet

Jerky is a versatile snack that can be easily incorporated into a balanced Australian diet. Due to its high-protein content, jerky is an excellent choice for post-workout fuel, helping to repair muscles and restore energy levels.
It can also serve as a quick and satisfying snack for busy Aussies who need a convenient, nutritious option throughout the day. For those following low-carb or keto diets, jerky is an excellent alternative to traditional carb-heavy snacks, providing protein without interfering with dietary goals.
However, moderation is essential, as jerky can be high in sodium and should not be consumed excessively. Portion control is key to incorporating jerky into your diet without overdoing it.
When enjoyed in moderation, jerky can also be an excellent tool for weight management, providing a satisfying snack that helps curb hunger between meals. Overall, jerky fits perfectly into a healthy lifestyle when carefully selected and eaten appropriately.
Bottom Line
Jerky offers numerous health benefits, including a high protein content, essential minerals like iron and zinc, and minimal carbs, making it an excellent choice for those seeking a healthy snack.
However, to avoid potential health risks, jerky options with lower sodium and are free from artificial additives are essential. When consumed in moderation, jerky can easily fit into a balanced, healthy Australian diet.