Over 80% of Aussie campers say food is the highlight of any trip, yet most stick to snags and soggy toasties. That’s a waste of fire, mate. Campfire cooking should be bold, smoky, and packed with real flavour. 

Tin food and bland meals just don’t cut it when you’re under the stars. 3099 Jerky changes the game. This guide’ll show you how to turn jerky into fire-cooked feasts with smoky punch and zero fuss.

Why Jerky Works So Well for Campfire Cooking

When you're out in the bush, every ingredient needs to earn its place in your pack, and jerky more than delivers. Unlike perishable meats, jerky is shelf-stable, lightweight, and packed with protein, which makes it an ideal cooking companion for life around the fire. 

No refrigeration? No problem. Jerky lasts for days and handles changing temperatures without spoiling.

Its rich, concentrated flavour means even a small amount can transform a basic meal into something satisfying. Whether tossing it into scrambled eggs at sunrise or mixing it into a one-pot stew in the evening, jerky adds that deep, smoky bite you want from a good campfire dish.

Even better, it’s already cooked, so it blends easily into meals without needing long cooking times. Just chop it up, stir it through, and it’s ready to enjoy.

3099 Jerky is made from 100% Australian grass-fed beef, marinated for 24 hours and air-dried to perfection. It’s not just a trail snack. It’s the ultimate campfire upgrade that packs serious flavour with zero fuss.

Choosing the Right Jerky for the Fire

Not all jerky is built for the heat. Use these smart tips to choose the perfect jerky for camping and open flame cooking.

• Pick Bold Flavours That Can Hold Their Own: Flames bring strong smoky notes, so choose jerky with bold seasoning. Flavours like Smokey BBQ or Chilli stand out best over the fire. Subtle options may get lost in the smoke.
• Go for Resealable Packs for Freshness: Jerky needs to stay fresh and dry around the campsite. Resealable packs keep it from going tough or stale between uses. They also make portioning easier around the fire.
• Avoid Jerky with Too Much Sugar: Sweet, sticky jerky can burn easily when heated. Look for clean, savoury varieties that hold up well without caramelising too fast. This keeps your campfire meals clean and tasty.
• Choose Jerky with a Bit of Moisture: Slightly soft jerky works better in cooking than super dry pieces. It blends into recipes and softens more easily over heat, giving it a better texture in wraps and jaffles.
• Match Flavours to Meal Types: Garlic jerky pairs great with cheese or grilled veg, while Chilli fits spicy scrambles. Think ahead about what you’ll cook. Matching flavours makes meals more satisfying and balanced.
• Always Pack a Variety: You never know what you’ll crave after a long hike or chilly night. Bringing a few different flavours keeps meals interesting. It also means you’re covered for snacks and cooking.

Top Smoky Flavours from 3099 Jerky for Campfire Meals

Campfire cooking deserves more than bland bites. These smoky 3099 Jerky flavours are made to shine over flames and bush sunsets.

1. Smokey BBQ

Smokey BBQ is the ultimate campfire companion. Deep, smoky richness and a hint of sweet char bring fire-cooked meals to life. 

Tear it into jaffles, toss it into baked potatoes, or eat it straight with roasted corn. The boldness matches the bush, making it a flavour worth packing every time. This one tastes like smoke, sun, and a proper Aussie adventure.

2. Garlic

Garlic jerky adds a real punch to any outdoor cookout. Its savoury depth blends perfectly with melted cheese, grilled onions, or veggie wraps. 

The garlic is bold but balanced, bringing flavour without overpowering your meal. It works in toasties or as a topping for fire-roasted sweet potatoes. If you love big taste and satisfying snacks, garlic is the one to pack.

3. Salt and Vinegar

Salt and Vinegar jerky adds a zesty twist to your campfire food. It’s tangy and sharp, cutting through the smoky richness of grilled meats or roast vegetables. 

Crumble it into a camp spud or add it to a cheese jaffle for a bold surprise. This one’s made for campers who want their meals to bite back. It keeps things lively by the fire.

4. Chilli

Chilli jerky fires up your campfire meals with a long-lasting heat. It’s perfect for cold nights when you want something warming and energising. 

Tear it into scrambled eggs or wrap it with hot damper. The spice wakes up your palate and keeps your energy going strong. This flavour brings a serious attitude to your camp menu.

5. Teriyaki

Teriyaki jerky brings a sweet and savoury mix that’s smooth, not sticky. It pairs beautifully with flame-charred veggies or toasted flatbreads. 

The soy flavour adds depth, while the mild sweetness keeps it comforting. Use it in camp stir-fries or as a snack around the fire. It’s a mellow, tasty break from the bolder flavours without sacrificing satisfaction.

6. Original

Original jerky is clean, classic, and built for versatility. It lets the natural flavour of premium Aussie meat shine through, no gimmicks. 

Perfect on its own or mixed into anything from baked beans to toasted wraps. This is if you’re after a solid, no-nonsense flavour that plays well with everything. It’s simple, satisfying, and always reliable out bush.

Easy Campfire Recipes with Jerky

Level up your campfire cooking with these easy jerky recipes, bold flavour, no fridge, and zero stress under the stars.

1. Smokey BBQ Jerky Jaffles

Layer chopped Smokey BBQ jerky and shredded cheese between two slices of bread. Toast it in a jaffle iron over the fire until golden and crispy. 

The jerky softens just enough to give you a smoky, meaty twist on a classic toastie. It’s quick, easy, and flavoured, perfect for lunch by the fire.

2. Chilli Jerky Scramble

Whisk a few eggs and pour into a hot skillet. Add sliced Chilli jerky and stir gently until cooked through. The heat from the jerky spices up the eggs beautifully. Add diced capsicum if you like for a bit of crunch. It’s a warm, satisfying brekkie with a kick, perfect for chilly mornings.

3. Salt and Vinegar Jerky Potato Hash

Dice potatoes and fry them in oil until crisp and golden. Add chopped salt and vinegar to the jerky and cook for another minute. The tangy jerky lifts the whole dish and cuts through the richness. Serve it on its own or next to grilled meat. Great for brunch or an easy side dish.

4. Garlic Jerky Campfire Wraps

Warm flatbreads over the fire. Fill with garlic jerky, roast veg, and melted cheese, then wrap in foil and heat again for a few minutes. The jerky soaks up the heat and adds bold savoury flavour. It’s filling, no fuss, and perfect for a quick campfire dinner that satisfies after a long day outdoors.

5. Original Jerky Fire-Roasted Corn Topping

Roast fresh corn cobs directly over the flames until they’re lightly charred. Mix chopped Original jerky with a dab of butter and a pinch of salt. Spread generously over hot corn for a crunchy, smoky topping. It’s simple but big on taste, and ideal for when you want something fun around the fire.

Storage and Cooking Tips for the Outdoors

Outdoor cooking can be a breeze with the right jerky know-how. These tips help you store and cook like a pro.

• Keep Jerky in a Cool, Dry Spot: Heat and moisture can ruin your jerky. Store it in shaded areas like inside your bag or under a seat. Avoid leaving it near direct sunlight or hot gear.
• Use Resealable Packs: Always reseal your jerky after opening to keep it fresh. It prevents it from drying out or attracting bugs. Resealable bags are also easier to pack and portion.
• Chop Jerky Before Cooking: Cut jerky into smaller pieces before adding it to recipes. Smaller chunks soften faster over the fire and mix better with other ingredients. This also gives the jerky a more even flavour.
• Add Jerky Towards the End: Jerky cooks quickly and can go tough if overdone. Add it near the end of cooking to warm it through without drying it out. This keeps the texture and taste on point.
• Store Backups in Your Glove Box or Pack: Always bring an extra pack if meals go wrong. Jerky is lightweight and lasts ages, making it the perfect emergency snack. You’ll thank yourself later.
• Rotate Flavours Based on the Meal: Match bold jerky flavours with richer meals and milder ones with lighter dishes. This balances the taste and keeps each meal interesting. Think ahead to avoid flavour clashes at the campfire.

Why Campers Choose 3099 Jerky

Campers across Australia know that the right food can make or break a trip. That’s why so many choose 3099 Jerky. It’s more than just a snack. It’s reliable, mess-free fuel that suits the outdoors perfectly. Whether heading out for a weekend escape or tackling a multi-day hike, jerky provides the protein, flavour, and convenience needed to stay energised.

3099 Jerky is made using 100% Australian grass-fed beef, marinated for 24 hours in bold, natural flavours. It’s carefully air-dried to keep things clean and straightforward, without added sugars, fillers, or preservatives. That means no refrigeration is needed, no bulky containers to carry, and no hassle when you’re far from home comforts.

With a long shelf life, easy storage, and a rich, satisfying taste, 3099 Jerky is perfect for campfire meals or quick bites between adventures. From morning breakfasts to late-night snacks, it’s always ready to go.

Campers trust 3099 Jerky because it’s made in Australia, packed with flavour, and built to perform wherever your journey takes you.

Flame Meets Flavour in Every Bite

Campfire cooking deserves bold flavour and zero fuss, and that’s exactly what 3099 Jerky brings to the firepit. It’s the perfect companion for any outdoor feast, from smoky stews to fireside snacks. 

Packed with protein, Aussie-made, and ready when you are, it turns simple meals into bushfire favourites. Don’t just snack. Cook with purpose. Grab 3099 Jerky and bring real flavour to your next adventure.